If your local supermarket is anything like mine, there’s a huge display of bananas. And right next to it, there’s a much smaller shelf devoted to plantains. It’s very easy to be in the fruit mind-set, ...

While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

Every starch has its secrets. Here’s what makes plantains so exceptional. By Yewande Komolafe Starches — legumes, tubers, grains, to name a few — are a motley bunch. But one thing they share is how ...

- To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm. - Heat greased grill, grill pan or medium ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.

In which I answer a leftover question from a previous week's chat: I just bought a few plantains, and I’m stumped about what to do with them. Some people recommend going the sweet route, but I’ve also ...

Discover a delightful twist on classic burritos with my Bean Burritos with Boiled Plantain Bananas recipe. This mouthwatering dish features tender plantain bananas combined with flavorful refried ...