New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family favorite dinner you don’t want to miss! ✅Ingredients • 2 tablespoons vegetable oil • 1 medium onion chopped • 4 ribs ...

Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

When the weather is cold and raw, good cooks turn to their crockpots to provide the long-simmered dishes that winter appetites demand. We seem to hunger naturally for the flavors of chilis and soups, ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

For perfect rice, use a 2:3 ratio of rice to liquid. Measure out 2 cups of rice, then stir in the cooked beans along with ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...