In this episode of In The Kitchen With Matt, I will show you how to make pretzel reindeers. This easy pretzel reindeer treats ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat enthusiasts, including food blogger Corrie Duffy from Corrie Cooks; and hunter and chef Nathan ...

Alaska is known for its breathtaking glaciers and vast wilderness, but it also boasts distinctive culinary traditions. One ...

Venison ribs get a bad rap. Most of the time they’re left on the deer to age for a week where they inevitably shrivel up into nothing. Or, they are immediately deboned and thrown in the grind pile.

Reindeer were brought to St. Lawrence Island after a devastating famine in the late 1800s. Now the animals could be a food ...