One is rockfish, which when filleted and sautéed, make a fabulous dinner. Here are two sauces for sautéed rockfish. Both are great and I hope you will try each one. Cooking this way is very fast. Once ...

RICHMOND, Va. -- Chef Andre Smith, Food Service Director at Spring Arbor of Williamsburg joined us to share his Rockfish Fillet recipe! For more information, visit the Spring Arbor of Williamsburg ...

Confusion at the fish counter can be commonplace, especially when dealing with rockfish. That’s because rockfish aren’t just one kind of fish, and they often go by any number of names. But don’t let ...

This was such an easy recipe! Store bought, or fresh caught, this is a meal to die for! Started off the day incredibly slow but things accelerated at record pace after the first fish was caught.

Preheat oven to 375°F. Lightly grease a baking dish. Place the rockfish fillets in the prepared dish and season lightly with salt and pepper. In a mixing bowl, whisk the eggs until lightly beaten. Add ...

Heat olive oil in a pan, and sear rockfish on both sides. Transfer to oven and cook at 400 until done (depending on size of filet). In a saute pan, heat olive oil, and sauté garlic, fennel and leeks ...