Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Food-focused travel is booming. In Antigua, a roti-making class with James Beard–nominated chef Althea Brown shows how ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...

Embark on a culinary adventure through Thailand as we uncover the secrets behind the BEST Roti this vibrant country has to offer. Dive into the authentic Thai flavors of this beloved street food ...

Perhaps the best part about indulging in a neighborhood Indian restaurant is the fresh roti. A flatbread typically made of stoneground flour, roti have a knack for tying an entire meal together and ...