It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

When I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook salmon—and we’ve tried plenty of them—that this high-protein staple never ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

[1] Combine all ingredients except salmon in a small pot. Bring to a boil and simmer until it starts to thicken. Remove from heat and let cool. [2] Place the salmon steak into the sauce, and pop it ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, ...