I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make ...

A hearty bowl of gumbo filled with shrimp, sausage, and a rich savory broth served over fluffy white rice is a comforting Southern classic. The combination of smoky sausage and tender seafood creates ...

1. Melt butter in 2-quart saucepan. Add potatoes. Cook 5 minutes. 2. Add shrimp, garlic and mushrooms. Cook until shrimp are tender. 3. Add peas, parsley and wine. Season with salt and pepper to taste ...

Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

There are few things more deeply comforting and cozy to me than a pot of Texas chili or authentic, real-deal gumbo. My parents lived in New Orleans for nearly a decade (and it's where I spent the ...

This is Marcelle's recipe for shrimp and okra gumbo, a Louisiana summertime classic. Makes about 6 servings 3 tablespoons cooking oil 1 pound fresh okra, cut into 1/2-inch slices 1 cup chopped onions ...

(Editor's note: The following was taken from "The Picayune's Creole Cook Book," circa 1901 and content may be dated) Lake shrimp are always used in making this gumbo, the river shrimp being too small ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...