Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Steam enveloped a shelter at the Madison County Young Farmers site. Only the sounds of laughter and chitchat offered clues that people were working within the cloud. Every once in awhile a strong ...

BIERNE — At 2 a.m. Friday in Bierne, two brothers got up to build a fire under a huge, stainless-steel tray behind their parents’ house near the garden. The cooling tray was more than 10 feet long, 3 ...

Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...