Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United ...

China’s exports of soybean oil to India are surging as weak domestic demand for the cooking ingredient coincides with robust ...

Brazil is currently facing significant domestic pressures that could impact its sales of used cooking oil (UCO), particularly in the context of its growing biodiesel industry. As the country ramps up ...

Research shows soybean oil can alter liver chemistry and energy use, potentially causing unexpected weight gain.

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Sam Swanson with The Money Farm says soybeans are seeing some early strength on short covering. As U.S. Treasury Secretary Bessent said on Wednesday the possibility of extending a pause of import ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Asia’s largest economy shipped a record 70,877 tonne of cooking oil in October, according to customs data, most of which went to India. Exports in the first 10 months of the year have reached 329,000 ...