Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

This recipe is as much about the versatility of plums as it is a crisp-skin fish cooking technique. If you don’t have a fish weight – we can use a pot to weigh the fish down and keep the skin flat on ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if ...

Place tomatoes and fennel with a big dash of olive oil to a heavy based pot. Cook for 24 hours at the lowest heat possible. Remove from heat and strain through cheese cloth. Do not force through the ...

STATE RECORD. 8 pounds caught off Virginia Beach in 1991 by Greg Cooner. WORLD RECORD. 13 pounds caught in Oregon Inlet, N.C., in 1987 by Robert Cranton. BACKGROUND. A few years ago Spanish mackerel ...