Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

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Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

But cook squid long enough and it once again will soften, this time to a marvelous silky texture as compared with its toothsome firmness when quickly blanched. You'll hear slight variations on this, ...

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When you hear squid you might squirm but at a Harvard Square eatery, they are making a delicious squid salad you won’t be able to resist. Grilled Squid is What’s Cooking at Alden & Harlow. Marinate ...

For a creature many consider lowly, squid tests the patience and perseverance of its human predators. To catch these buggers, you must dangle a pole off a pier, and suffer the cold, rain, wind and ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...