Joe Durning, owner of Back Woods BBQ Sauces, will show us how to cook up some delicious venison recipe's that you can make at home.

Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

We have recipes and hunting and fishing tips here for you on this edition of Southern Woods and Waters. WTVF-NASHVILLE — Mike Adams joins us on this edition of Southern Woods and Waters and shows us ...

Proper smoking technique will yield a beautiful, succulent product (photo: Courtesy smoking meat forums.com The 2014-2015 Alabama bow season has been underway for almost a month now and we're just ...

PITTSBURGH -- Dave Racicot has been a deer hunter longer than he's been a professional chef, which is to say: a very long time. The Indiana, Pennsylvania, native was around 10 when he starting hunting ...