Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Salmon is quick to prepare, it works well with many flavors, and it's good for you. The fish ranks high in omega-3 fatty acids, the good fats that nutritionists say we should eat more of. It's filling ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.