Knowing which dish provides more protein and fibre for satiety, and which one hides extra calories in its seasoning, is ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something ...

Idli, one of South India’s most beloved breakfast dishes, is known for its light, fluffy texture and gentle flavor. Whether ...

If anything in the kitchen proves the rule that the simplest things are often the most difficult, it is cooking a pot of white rice. (If you use a rice cooker, you don’t need this column; go away.) If ...

Rice is universally loved. There are so many ways to dress it up, from pilaf to classic chicken and rice, and leftovers make for fantastic fried rice or burrito filling. Cooking rice is easy once you ...

When the coronavirus crisis took off in early March, lots of frenzied shoppers stocked up on pantry staples, including large bags of rice. It seems like a no-brainer. Uncooked rice keeps for long time ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...