Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth-watering bacon—all in one easy-to-make soup!

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

The hot summer this year produced very sweet corn. Turn it into a chowder with chunks of golden potatoes, with poblanos and hot sauce for a slight heat. It’ll bring a warm finish to cooler evenings. A ...

1. Turn on the broiler. Set an oven rack 6 inches from the element. Have on hand a small rimmed baking sheet. 2. Place the bell pepper, poblano, and jalapeno or chile pepper on the baking sheet. Broil ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2. Add a shake of ...

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season. Here are a ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...