When you dig up recipes from the past, you often find how ingenious home cooks were in using what they had on hand: Think vinegar pie, egg drop soup and crazy cake. Put a modern-day spin on them, and ...

Although corn cob jelly doesn't appeal to me, it's worth passing along the recipe. Grab a dozen ears of field corn and discard the kernels. Bring the cobs to a boil in a large pot and boil for 10 ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...