I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

There is something beautiful about late autumn. This cornbread bundt cake evokes, for example, cornfields bathed in golden ...

This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...

Summer berries make us all look like great bakers. Their acidity effortlessly balances sweet cake and muffin batters, their juices saturate cobbler tops and trifles, and they willingly reduce into ...

Part of the ingredients that top a Thai-style melon salad, including lime, fresh herbs and red chile. Caroline Barrett's blueberry cake is hefted with a 50-50 mix of flour and cornmeal. Sliced ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. Simply Recipes / Photo Illustration by Wanda Abraham / Robin Asbell In the ...