Golden color and moist crumb make Brazilian cornmeal cake—bolo de fubá—a favorite for family gatherings and friendly visits.

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...

Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the cornmeal and has a tangy, moist crumb because of the buttermilk. If you can’t find buttermilk, ...

Summer berries make us all look like great bakers. Their acidity effortlessly balances sweet cake and muffin batters, their juices saturate cobbler tops and trifles, and they willingly reduce into ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. Simply Recipes / Photo Illustration by Wanda Abraham / Robin Asbell In the ...