If you’re looking for a filling base for a grain bowl or salad or trying to add some variety to the side dishes you serve at ...

Quinoa is the more nutrient-dense choice. Compared to couscous, quinoa contains more protein, fiber, and essential micronutrients such as magnesium, iron, and folate.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...