Crispy on the outside, tender on the inside this tempura softshell crab recipe shows you how to fry up restaurant-style ...

Crack crab legs, dip in butter, and taste Maine’s simple joy at a buffet that turns every night into seaside bliss.

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

The California roll is one of the most popular sushi rolls in the U.S. It's made with five ingredients: Rice, nori, avocado, cucumber, and crab meat. California rolls are on the menu of many sushi ...

Shop for imitation crab sticks for this one as opposed to other types of imitation crab, and then coat each one in butter and the seasoning of your choice. You can even get fancier here, with egg wash ...

Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...

Foodie Bethany Gaskin serves deshelled king crab alongside fresh sushi. Trump says a Canadian ad misstated Ronald Reagan's ...