Have you mastered the one-handed egg crack yet? Whether you've seen the chefs do it on TV or your friend do it while making breakfast, it's the sure sign of someone who knows his or her way around the ...

When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

Sometimes the most useful cooking tips can be found in classic movies. Consider Billy Wilder's 1954 romantic comedy, "Sabrina." Suffering from the pangs of unrequited love, young Sabrina (Audrey ...