It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

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"It’s divine!" Resident urges people to eat harmful creatures wreaking havoc in lake: 'I have been missing out' first ...

Crayfish lovers can start planning ahead for two events celebrating the crustacean this summer. On Aug. 3, noon to 7 p.m., Smack Shack's annual Crayfest takes over the restaurant with an ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish.

Colorado Parks and Wildlife is proposing a regulation that the agency hopes will let the state have water bodies free of a nonnative crayfish while letting residents eat the creature, too. The agency ...

Researchers recently discovered two new crayfish species: the Okanagan crayfish and the misfortunate crayfish (Pacifastacus malheurensis). Because both species were previously thought to be signal ...