How Crème Brulee Came to Be: Crème Brûlée (or Creme caramel as it is called in France) has an interesting history that goes back to 1691. It's believed that this dessert was created by a ...

Eating the velvety custard dessert is even more pleasing, but who has time to perfect such a complex recipe? Luckily, there’s a simplified version of creme brulee that’s gone viral as it ...

Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Divide the berries among 6 dessert glasses of your choice—I prefer using whiskey glasses. Divide the yogurt evenly between the glasses. Fold the whipped cream into the vanilla custard, then spoon the ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...