Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

How Crème Brulee Came to Be: Crème Brûlée (or Creme caramel as it is called in France) has an interesting history that goes back to 1691. It's believed that this dessert was created by a ...

Eating the velvety custard dessert is even more pleasing, but who has time to perfect such a complex recipe? Luckily, there’s a simplified version of creme brulee that’s gone viral as it ...

This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of lemon on the other. So you can never have enough of this lemon dessert!

to the cream and milk mixture. Stir well to combine. Separate the egg yolks and egg whites. Only the yolks are used in this recipe, so you can use the egg whites for another dish or freeze them ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Divide the berries among 6 dessert glasses of your choice—I prefer using whiskey glasses. Divide the yogurt evenly between the glasses. Fold the whipped cream into the vanilla custard, then spoon the ...

This Impossible Buttermilk Pie recipe tastes similar to crème brûlée and forms a buttery crust, thanks to the addition of ...