In a blender add ,milk, eggs, water, melted butter, vanilla, flour, and salt and mix until smooth and let set for 30 minutes. In the meantime. In a bowl or mixer, mix the cream cheese with 1/2 cup ...

After some chilly weather in May and early June, local strawberries are finally ripe for picking. They may have arrived a little bit late this year, but they are as sweet and juicy as ever. The first ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Buckwheat Crepes with salmon. Erik M. Lunsford [email protected] Yield: 4 servings 1/4 cup all-purpose flour 1 cup buckwheat flour 2 eggs 1/2 cup milk 1 cup water Canola or grapeseed oil 4 ...

Using fat-free cream cheese in these crepes instead of full-fat cream cheese saves 67 calories and 10 grams of fat a serving. Recipe courtesy of the Mayo Clinic.

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe, I show you not ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...