Starter: You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside ...

Roxana Jullapat, pastry chef and co-owner of Cooks County, recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

Empanadas come with a wide variety of fillings, and are either baked or fried. In restaurants, I prefer the fried version, but baked ones are lighter and easier to cook. I love to use this dough for ...

Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your ...

Notes: Grab your kitchen scale! For accuracy and consistency, bakers measure by weight, not volume, so the recipe is stated in ounces instead of cups and spoons. • Scaling bakery recipes for home ...

At the culinary heart of Hanukkah (which began at sundown Tuesday) are foods fried in oil to commemorate the triumph of the Maccabees, who won back their sacred temple, and the miracle of the oil that ...

Jennifer Stempel is a recipe developer, cooking instructor and author of “With a Needle and Thread: A Jewish Folktale from Cuba,” a children’s book that will be out in October. A classically trained ...