First, you make a luscious, cream-filled cake, then top it with a favorite fruit — fresh, frozen or canned. Crown it with a blob of whipped cream and what do you have? What Everett cook Lavon Woodey ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply stores, as well as ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 350 degrees. Grease and flour three (9-by-1 1/2-inch) round pans. Sift together flour, baking powder and salt. In large bowl, with mixer at high speed, beat butter and two cups sugar ...

Julia Child raved about this cake when she judged at the State Fair of Texas in 1996. Note that the caramel filling needs to chill overnight. Rainey’s recipe calls for slicing the layers for a total ...

Baking is an everyday act of pure magic. The alchemy of time and heat and chemical reactions that transform a dough or a batter into a stack of chocolate chip cookies or a loaf of banana bread is ...