Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation ... run a small knife around the edge of the custard and upend onto individual ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...

When cooking custard on the stove, you need to be patient, simmering it slowly to prevent curdling, and stirring it constantly for consistent texture. Also, be sure the caramel doesn't crystallize ...

Be patient but stay close—it can burn quickly. Divide the caramel between ramekins and let it set. Prepare the custard: Warm cream and milk in your Instant Pot on sauté mode. Whisk eggs ...