This dessert goes by many names—flan, crème caramel, custard pudding, or even egg pudding, depending on the country you’ ...

Follow this easy recipe to learn how to make creamy, rich and delicious crème caramel. The Cooking Foodie Posted: April 17, 2025 | Last updated: April 17, 2025 ...

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

La crème caramel est un classique de la pâtisserie française qui enflamme les papilles des gourmands depuis des générations.

Whether you call it creme caramel or flan, this velvety caramel custard makes a spectacular spring dessert with a few berries to garnish. (Getty Images) Crème Caramel. Serves 6.

Kristine de la Cruz of Crème Caramel LA shares her foolproof recipe for making the traditional Filipino dessert, leche flan, with SoCal Wanderer's Rosey Alvero. Aired: 09/30/21 Rating: NR ...

To make the caramel, place 110 g sugar, 2 tbsp water and lemon juice in a small saucepan over low heat and cook, stirring and brushing the side of the saucepan with a wet pastry brush to prevent ...

For the flan, place the egg yolks, condensed milk, coconut cream and vanilla bean seeds in a large bowl and whisk together until well combined.