It’s silky smooth and tastes just like vanilla custard or French creme caramel ... mixture before pouring it into the molds. Work fast! Pour the caramel into the molds before it hardens.

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation: You’ll need four large dariole moulds or ramekins. Blend the zest and caster sugar ...

You'll love these tasty French cookie-cakes, but you'll need a madeleine pan with its distinctive shell-shaped molds. Ingredients ... perfect dessert for crème caramel and flan lovers.