Spread some caramel sauce onto a plate. Dip the rims of two glasses into the sauce. Fill a cocktail shaker with ice. Pour in the vodka and liqueurs. Shake well to combine. Strain into the glasses ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel ... and minimal ingredients and as quickly as it can be! The plate should ...

With its silky-smooth custard and glossy caramel topping ... then invert onto a plate.

Place a fairly deep serving plate on top of the tin (to contain the caramel) and invert. Holding both the plate and flan tin tightly together, give a small shake. The custard should then drop down ...