Créme caramel is often called flan ... If you move away from the pan it can change very fast and you are back where you started, but with a sticky, sugary mess to clean first.

So, the idea for The Candy Pan was born, and later came The Chunky Pan. Anyone who makes fudge, caramel or toffee will love it! It solves the problem of cutting up a batch quickly, easily and ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel ... Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, ...

Take care when cooking with it.) Remove the pan from the heat and carefully add two tablespoons of recently boiled water to the caramel - it will spit and splutter a little, so keep your face at a ...