Stir in the maple syrup. 4. Pour the warm caramel over the chilled pots de crème. Sprinkle each with a few flakes of Maldon salt and serve.

With its silky-smooth custard and glossy caramel topping, this delicious dessert never fails to impress. Image credit: Instant Pot Vanilla crème caramel has been a loved dessert for centuries.

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...