Put 150g/5½oz of the caster sugar in a clean, heavy-based saucepan and heat over a high heat without stirring until the sugar melts and a golden-brown caramel ... To serve, remove the crème ...

When cool, transfer to the fridge overnight so that the caramel can melt. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife round the edges.

caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it would be loved by kids and adults a like ...

It mimics the soft creamy custard and caramelized topping of its namesake dessert by combining layers of vanilla, caramel ... Strain into the glasses and serve. The crème brûlée martini ...

However, flan typically takes longer, because it requires creating a caramel coating and a long period of cooling before being served. In contrast, once crème brûlée is cooked, it only needs to ...

With its silky-smooth custard and glossy caramel topping, this delicious dessert never fails to impress. Image credit: Instant Pot Vanilla crème caramel has been a loved dessert for centuries.