Put 150g/5½oz of the caster sugar in a clean, heavy-based saucepan and heat over a high heat without stirring until the sugar melts and a golden-brown caramel ... To serve, remove the crème ...

When cool, transfer to the fridge overnight so that the caramel can melt. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife round the edges.

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it would be loved by kids and adults a like ...

However, flan typically takes longer, because it requires creating a caramel coating and a long period of cooling before being served. In contrast, once crème brûlée is cooked, it only needs to ...