Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

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If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...