Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...

Vallery Lomas’s spicy shrimp Creole delivers weekend depth of flavor in a fraction of the time. By Emily Weinstein I’ll keep this brief this week, as we all run headlong into Thanksgiving, ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

In a soup pot over medium high heat melt the butter and olive oil. Add onion, garlic, bell pepper, celery cook until tender. Add the flour and cook 4-5 minutes turning often to avoid scorching. Add ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

Comment: In 2010, the Saints were destined for the Super bowl. Prior to the NFC Championship in the dome on Sunday January 24 th, a contest was held amongst our viewers on WAFB's "Stirrin' It Up" to ...

BREAUX BRIDGE, La. — Stuffed turkey wings, smothered okra, smothered pork steak and their famous shrimp stew—those are a few of the Friday specials at Glenda's Creole Kitchen. Glenda and her Creole ...

1. Melt butter in a large skillet and sauté onion and bell pepper until soft. Add mushrooms and garlic and cook until mushrooms release liquid. 2. Add flour and Creole seasoning and mix well. Slowly ...

“Shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup ...