Pastry is high in fat, so this crustless quiche is a healthier alternative and great for both teatime or as a light lunch with a salad. Preheat the oven to 180 °C and grease an oven dish or pie dish.

Treat family and friends to an irresistible, leisurely morning meal by whisking together these homemade breakfast quiche recipes. Choose a from-scratch recipe large enough to feed a crowd or whip up ...

Requests for crustless quiche recipes come in fairly frequently. Diana Hamilton of Catonsville and Nancy Reigle of Towson sent us this one. The recipe is for Doris Bower of Perry Hall. Spread crumbled ...

This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet ...

One of my favorite culinary problems is this: how on earth am I going to use up all these vegetables I've managed to collect? Between my Community Supported Agriculture box from Mariquita Farms and ...

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...

Note: This simple recipe is plenty rich but just a tad lighter than the classic version, thanks to the missing crust. From Beth Dooley. Preheat the oven to 375 degrees. Generously grease a 9-inch, ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

1. Set the oven at 350 degrees. Oil a 9-inch pie pan. 2. In a nonstick skillet over medium heat, heat the 1½ tablespoons olive oil. Add the onion, salt, and pepper. Cook , stirring often, for 8 ...

This Easy Loaded Vegetable Quiche Recipe comes together quickly with the help of a store-bought pie crust. This creamy quiche has Havarti cheese, shallots, asparagus, spinach and tomatoes for a ...

I like the idea of breakfast for dinner. But many people wouldnot dream of a quiche for breakfast so I won't call this installment ofMeatless Monday that. I will share recipes from two local legends.