Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to. Sam Fore is a Sri Lankan-American chef based in ...

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn’t require sacrificing healthy home cooking. Make smart choices – as in this recipe for red curry potatoes and ...

This recipes is from DanniBeth of Vegan Miss Adventures in the Kitchen via Meatless Monday. Coriander, ginger and garlic are stir-fried first, which deepens the taste of this classic Thai red curry.

SAN DIEGO (CBS 8) - This week's recipe came about when I realized I had quite a few sweet potatoes in my pantry. I decided to roast them, and I really wanted to make something totally different than ...

Potatoes are a versatile ingredient that can be transformed into countless delicious dishes. From crispy baked potato skins ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...

LOVE LED Meeru Dhalwala to the stove. It was 1995 and her husband, chef Vikram Vij, had recently opened Vij's in Vancouver. "I started out just cleaning dishes because I wanted to hang out with Vikram ...