This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.
This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...
2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...
Southern Living on MSN
Does Pie Really Need To Be Refrigerated? Here's How To Store Every Kind The Right Way
Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.
If a creamy pie with a tangy taste sounds appealing, consider trying this Southern classic. Some bakeries may sell it, but it ...
What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...
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