I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional British ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and ...

Soak seven of the gelatine leaves in just enough cold water to cover, for 5-10 minutes until soft. Warm the frozen raspberries, sugar and 400ml (14fl oz) of water in a medium pan on a gentle heat for ...

Did you know that, in Great Britain, “pudding” refers to any dessert? Of course, pudding in America is that delectable comforting milk-based confection we all enjoyed as kids and in which we only ...

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