A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...

While many home cooks obsess over cooking temperatures and seasoning techniques, the art of properly slicing steak often gets overlooked. Food Republic spoke to three experts to get all the tips and ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

hanger steak (1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic.

In Rome, there is a great restaurant called Vecchia Roma near the beautiful Piazza Campitelli. I have had many memorable meals there, but my favorite dish is this great steak topped with arugula and ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.