FARGO - The dairy legacy has been fresh, delicious milk and wholesome dairy foods to your table from people who also care for the land and contribute to strong local communities and family businesses.

A good brew isn’t just for humans — it’s on the menu for the Holstein cows at Ayers Farm in Perryville, Ohio, too. This unique twist in cattle feed comes from an unexpected source: the Budweiser plant ...

With their recent accolade of being named the 2026 IDFA's Innovative Dairy Farmer of the Year award winner, the Waddell ...

By focusing on farming systems, animal welfare, and environmental impact, the brand positions protein as part of a much larger ethical food conversation, not just a fitness product. The brand argues ...

In the drylands of Benin, west Africa, livestock farming is under growing pressure. These vast, hot landscapes cover roughly 70% of the country’s land area. Their sparse pastures and scattered trees ...

Organic milk contains more beneficial fatty acids, like omega-3 and omega-6, than regular milk. Organic milk is produced without antibiotics, synthetic growth hormones, or artificial additives. You ...

Children's food brand Once Upon A Farm launches its A2/A2 whole milk shakes “to fill the gap no for added sugar dairy snacks” with milk sourced from grass-fed cows on regenerative farms, company CEO ...