The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

Smith: As farmers and ranchers work to adapt to changing economic conditions across the farm economy, one sector in ...

The dairy industry is resilient, determined and entering its best years yet. Michael Dykes is calling on farmers, processors ...

According to a new report from CoBank’s Knowledge Exchange, this strong consumer demand for protein bodes well for the U.S. dairy industry, given the high protein levels and nutritional qualities in ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

BelGioiosi Cheese expands again in upstate New York, and Lifeway Foods is building on its kefir and probiotics growth in Waukesha, WI. The dairy industry in the state of New York expands further with ...

California State University, Fresno; the University of Tennessee; Vermont Agency of Agriculture, Food & Markets; and the ...

Records requests reveal how industry groups and legislators approach plans to alleviate rising costs to operate dairy farms.

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

Ahead of Union Budget 2026, the dairy industry calls for digitalisation, better access to credit, and cold-chain incentives to boost farmer incomes, improve milk quality, and drive exports. Industry ...

Dairy farmers across Wisconsin are celebrating new federal legislation that will bring whole milk back to school cafeterias ...

California Dairy Princesses support the reputation of milk and dairy products through appearances at schools, fairs, industry meetings, service clubs and parades.