D ango is a traditional Japanese sweet dumpling made with glutinous rice flour. They are well-loved for their mildly sweet rice flavor and delightfully chewy texture. Dango plays an important part in ...

In a large bowl, blend together shrimp, scallions, cornstarch, 1 teaspoon of the soy sauce and egg. In a large pot, season the stock with the remaining 2 tablespoons soy sauce and the sugar, and bring ...

Celebrate the beauty of spring with this Hanami Dango recipe—soft, colorful dumplings made with tofu for extra tenderness! Perfect for cherry blossom season, these traditional Japanese sweets are ...

Lately, in these waning days of winter, I’ve been daydreaming about my favorite comfort meals. Baked potato soup, macaroni and cheese, kashk-o bademjan, lasagna – food that makes you go mmm. New to my ...