According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Whisk it and then return to the pan. Whisk over a low heat until the mixture starts to thicken then add chocolate. Pour onto base and set in the fridge to set – will take at least 6 hours but ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...