Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Soy sauce being poured into a small bowl on a table. - Liudmila Chernetska/Getty Images Soy sauce is a condiment that needs no introduction. The delicious and versatile sauce that's brimming with ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking with them. While both traditional soy sauce and tamari—which is a type of soy ...

A culinary expert has warned that the misuse of soy sauce could render your meals flavourless. Soy sauce, a staple in East Asian cuisine from countries like China, Japan, and Korea, is crafted from ...

The world of soy sauce can be a confusing one. As ingredients from around the world become more available throughout the United States, the number of soy sauce variants you find on the shelves has ...

One of the frequent questions I get asked when teaching cooking class is “Do I need different kind of soy sauce for Asian cooking?” The answer is both yes and no, depending on what you’re cooking. In ...