Lent will end Thursday, April 17, which means this week is the last for the traditional Friday fish fry events. Lew Wasem (left) holds the lid on a styrofoam box to keep the deep fired cod hot that ...
Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...
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