Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...
with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...
Looking for an alternative to the usual holiday turkey, ham or lamb? Then look no further. Your guests will definitely remember this showy recipe. 1/2 cup tightly packed fresh cilantro leaves 1/2 cup ...
leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you’ll need a crowd to help you eat it.
Coat the outside of the loin with the paste and sear off with medium high heat until browned. Finish in the oven until desired temperature. Venison gets tougher the more it’s cooked. Suggested ...
The head of that big buck you shot might be headed to the taxidermist, but all the meat is going to be coming home from the butcher. To help you put that meat to good use, we’ve pulled together more ...
8-10 cups root vegetables (onions, potatoes, Brussels sprouts, carrots, etc.) Preheat the oven to 400 degrees. Place the venison leg in a large and deep baking pan and rub the masala ingredients over ...
I was lucky enough recently to be given a haunch of venison by my friend and former colleague Keith, aka The Red Chef. As Keith owns enough weaponry to start World War III, I'm a bit nervous to ...
I use a meat thermometer, and when the inside of the meat reaches 65C, I remove it from the oven and rest it, covered with foil. This way, the juices that migrate to the outer edge of the joint seep ...
If you’ve got a stash of venison in the freezer, this deer jerky recipe is a smart way to use it. You don’t need a fancy ...
1 Rack of Venison, frenched (bones exposed, about 2- 2.5 lbs.) 1 lbs. Mirepoix, large dice (approximately 1 large onion, 4 celery stalks, 2 carrots) Preheat over to 350 degrees. Place sweet potatoes ...