Llearning how to dehydrate food at home is actually really easy, and there’s so much more you can make aside from dehydrated banana chips and apple slices. While you can dehydrate pretty much any ...

1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...

Kale is about as unlikely a food star as you can imagine. It’s tough and fibrous. Bite a piece of raw kale and you’ll practically end up with splinters between your teeth. Nevertheless, kale has ...

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Goat cheese and I, we’re new friends. I’ve learned that, with some repetition and an open mind, taste preference can change; I’ve been working on this particular change, little by little. This salad ...